Online magazine, Anthropocene, picked up the news of our recently published paper in Scientific Reports. Emma Bryce does a great job highlighting the importance of novel aquaculture diet ingredients, like microalgae.
Our very own Dr. Sarker is quoted to explain that “the potential environmental impacts are enormous, as we fully eliminated wild-caught forage fish from aquaculture feed.”
Can industrial aquaculture grow vegetarian fish? is an article well worth the read.